Screamin Serpent Instrukcja

Kanelbullar and Oatmeal Cookies.

The dearest is going on tour and caring, as I am, I made sure that he can pack enough food. filling and easy to eat, it should be and I decided to Kanelbullar, so Swedish cinnamon buns:

For this you need:

For the dough:

• 75 g butter 250 ml milk
• 30 g yeast 75 g sugar
• 1 / 2 teaspoon salt
• 400-450 g flour

For the filling:

• 50 g butter 100 g sugar
• about 1 tablespoon cinnamon 1 egg
• coarse sugar (I used vanilla sugar hail) Melt the butter gently

in a pot, then add the milk and heat the whole gently until it is about body temperature. Then the yeast is dissolved.
sugar, salt and flour mix in a mixing bowl and then add the yeast-milk-butter mixture. The whole thing with your hands into a smooth dough. The dough should not stick too much, but when he does that, simply add a little flour.
Cover the dough and then leave about 45 minutes walk (quietly into the warm living room set or the like.).

After the dough and knead once more neatly, divided into 3 parts and roll each third to a floured work surface into a rectangle (not too thick). The dough with the melted butter spread, cinnamon and sugar mix and generously sprinkle on the dough. Now roll up the dough and cut with a sharp knife, about 3 cm thick pieces. Place on a baking sheet (do not forget baking paper) and let go again about 30 minutes.

The individual roles with the whisked Brush egg, sprinkle coarse sugar on it and at 250 ° C for about 7 - (! Forget preheat) Bake 8 minutes. Covered, or the words under a tea towel etc., Leave to cool.

Kanelbullar one of my absolute favorites in the winter and even made them taste the same three times as great as purchased. :)

addition, there was still Oatmeal Cookies:

I have them to this made recipe and find it really yummy!

Then let's hope that the Lord of the trip as well survive. :)

Get Rid Of Aluminum Taste In Canned Sauce

Banoffee brownies.

From my Twix White Cupcakes adventure last week was still a lot left to Dulce de Leche and since my good stuff pure something * was * too much, I was thinking how I could handle it otherwise. First I wanted to make a correct Banoffee pie, but this was not enough left of course again, so I have tinkered Banoffee brownies . And so go:

• 120 g butter
• 200 g dark chocolate (at least 70%)
• 25 g cocoa powder (for baking, so unsweetened)
• 3 eggs
• 200 g sugar
• 1 / 2 teaspoon vanilla powder or 1 vanilla bean
• 140 g flour
• 2 bananas
• 1 / 2 lemon ( juice)
• Dulce de Leche (about 3 tablespoons)

the butter in a saucepan over low heat melt gently, then break the chocolate into small pieces and add. melt stirring well, then remove from heat and stir in the cocoa powder with a whisk. cool briefly.
In the meantime, chop the bananas and drizzle with lemon juice.
the eggs and sugar until fluffy. The chocolate and vanilla powder or Mark to add a vanilla bean and mix well. Then sieve in the flour and stir the dough smooth. Finally, fold in carefully the banana.

A Brownie form with baking paper and pour in the batter. Smoothing and a few spots Dulce de Leche sit on (I have the caramel again gently heated in the microwave, so it is softer) and tighten with a fork or a knife through the dough surface, so it is somewhat divided.

In a preheated 180 ° C for about 35 - Bake 40 minutes.

note to me: Next time maybe a thin layer of Dulce de Leche by half the brownie batter on it and then cancel the second half of the dough to give. Could be great.

The brownies are something different: the banana, they are juicy and fruity, and the Dulce de Leche caramel on the surface and is deliciously crisp reserves, but their creamy caramel flavor. Not to compare with a "real" Banoffee pie, but no less glorious.

Isitdangerous To Have A Low Bmi

Spicy tomato-coconut soup.

Today I had an inexplicable craving for tomato soup. Inexplicable because I really do not like tomato soup. Therefore, the classical version also fell flat and was modified to a more exotic form.

For this you need:

• tomatoes (about 500g) chopped tomatoes
• happened (about 300 g) has, who desire, time and the right season, of course, can take like fresh tomatoes. 1 can of coconut milk
• (400 g)
• vegetable broth (250 ml or more) 1 onion
• coriander, curry, chili, salt and pepper

The preparation is really fix:
Chop onions and saute in olive oil, with Pour vegetable broth. Coconut milk, chopped and passed Add tomatoes, can bring to a boil and then simmer over a lower temperature for about 10 minutes further leave. Season with coriander, curry, salt and pepper, also good according to taste, add more chili. Whom the consistency is too thick, are simply a little more broth or water.

perfect fit to do baguette.

I'm thrilled: Tomato soup can really taste great! I especially love the texture: The tomato and coconut milk soup is a little harder and you have rather the feeling of eating something "proper". And coriander, curry and coconut soup gets a wonderful exotic flavor, the fruity tomato flavor perfectly underscores.

This soup was definitely not the last time cooked. :)