Get Rid Of Aluminum Taste In Canned Sauce

Banoffee brownies.

From my Twix White Cupcakes adventure last week was still a lot left to Dulce de Leche and since my good stuff pure something * was * too much, I was thinking how I could handle it otherwise. First I wanted to make a correct Banoffee pie, but this was not enough left of course again, so I have tinkered Banoffee brownies . And so go:

• 120 g butter
• 200 g dark chocolate (at least 70%)
• 25 g cocoa powder (for baking, so unsweetened)
• 3 eggs
• 200 g sugar
• 1 / 2 teaspoon vanilla powder or 1 vanilla bean
• 140 g flour
• 2 bananas
• 1 / 2 lemon ( juice)
• Dulce de Leche (about 3 tablespoons)

the butter in a saucepan over low heat melt gently, then break the chocolate into small pieces and add. melt stirring well, then remove from heat and stir in the cocoa powder with a whisk. cool briefly.
In the meantime, chop the bananas and drizzle with lemon juice.
the eggs and sugar until fluffy. The chocolate and vanilla powder or Mark to add a vanilla bean and mix well. Then sieve in the flour and stir the dough smooth. Finally, fold in carefully the banana.

A Brownie form with baking paper and pour in the batter. Smoothing and a few spots Dulce de Leche sit on (I have the caramel again gently heated in the microwave, so it is softer) and tighten with a fork or a knife through the dough surface, so it is somewhat divided.

In a preheated 180 ° C for about 35 - Bake 40 minutes.

note to me: Next time maybe a thin layer of Dulce de Leche by half the brownie batter on it and then cancel the second half of the dough to give. Could be great.

The brownies are something different: the banana, they are juicy and fruity, and the Dulce de Leche caramel on the surface and is deliciously crisp reserves, but their creamy caramel flavor. Not to compare with a "real" Banoffee pie, but no less glorious.