Today I had an inexplicable craving for tomato soup. Inexplicable because I really do not like tomato soup. Therefore, the classical version also fell flat and was modified to a more exotic form.
For this you need:
- tomatoes (about 500g) chopped tomatoes
- happened (about 300 g) has, who desire, time and the right season, of course, can take like fresh tomatoes. 1 can of coconut milk
- (400 g)
- vegetable broth (250 ml or more) 1 onion
- coriander, curry, chili, salt and pepper
Chop onions and saute in olive oil, with Pour vegetable broth. Coconut milk, chopped and passed Add tomatoes, can bring to a boil and then simmer over a lower temperature for about 10 minutes further leave. Season with coriander, curry, salt and pepper, also good according to taste, add more chili. Whom the consistency is too thick, are simply a little more broth or water.
perfect fit to do baguette.
I'm thrilled: Tomato soup can really taste great! I especially love the texture: The tomato and coconut milk soup is a little harder and you have rather the feeling of eating something "proper". And coriander, curry and coconut soup gets a wonderful exotic flavor, the fruity tomato flavor perfectly underscores.
This soup was definitely not the last time cooked. :)
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