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Kanelbullar and Oatmeal Cookies.

The dearest is going on tour and caring, as I am, I made sure that he can pack enough food. filling and easy to eat, it should be and I decided to Kanelbullar, so Swedish cinnamon buns:

For this you need:

For the dough:

• 75 g butter 250 ml milk
• 30 g yeast 75 g sugar
• 1 / 2 teaspoon salt
• 400-450 g flour

For the filling:

• 50 g butter 100 g sugar
• about 1 tablespoon cinnamon 1 egg
• coarse sugar (I used vanilla sugar hail) Melt the butter gently

in a pot, then add the milk and heat the whole gently until it is about body temperature. Then the yeast is dissolved.
sugar, salt and flour mix in a mixing bowl and then add the yeast-milk-butter mixture. The whole thing with your hands into a smooth dough. The dough should not stick too much, but when he does that, simply add a little flour.
Cover the dough and then leave about 45 minutes walk (quietly into the warm living room set or the like.).

After the dough and knead once more neatly, divided into 3 parts and roll each third to a floured work surface into a rectangle (not too thick). The dough with the melted butter spread, cinnamon and sugar mix and generously sprinkle on the dough. Now roll up the dough and cut with a sharp knife, about 3 cm thick pieces. Place on a baking sheet (do not forget baking paper) and let go again about 30 minutes.

The individual roles with the whisked Brush egg, sprinkle coarse sugar on it and at 250 ° C for about 7 - (! Forget preheat) Bake 8 minutes. Covered, or the words under a tea towel etc., Leave to cool.

Kanelbullar one of my absolute favorites in the winter and even made them taste the same three times as great as purchased. :)

addition, there was still Oatmeal Cookies:

I have them to this made recipe and find it really yummy!

Then let's hope that the Lord of the trip as well survive. :)