Rash In Betweenbreasts

Mein Geheimrezept: Süße Schneebälle

So, wondered often after that I will now unpack once and post my secret recipe for you .. and indeed it comes to my beloved sweet snowballs;)

Ingredients:

• 7 eggs 1 pinch salt
• 2 vanilla sugar
• 200g and 50g sugar (important, separately!)
• 200g flour (I take 2 packets of vanilla pudding and fill the rest up to 200g of flour)
• 1 / 2 teaspoon baking powder
• 250g skimmed cottage cheese (or sour cream )
• 1 cup crème fraîche
• 1 / 8 liter Amaretto liqueur
• 400g (2 cups) whipping cream
• 2 packages cream stabilizer (or Fertiggelantine, but if ONLY the powders of call, other does not work if you do not it gets, take cream setting lotion / cream stabilizer!)
• 150g grated coconut
• baking paper
• paper frills

preparation

dough:

places First you from the baking sheet with parchment paper and preheats your oven.

Then you take the 7 eggs and separates them. The protein, together with a pinch of salt and 5 tablespoons of cold water then you strike until it is stiff. This led her towards the end of a packet of vanilla sugar and 200g of sugar while beating.

If ye have touched her under the yolk. Then mix together their flour, custard powder and baking soda, all sifted to the egg mixture and then stands under it. After that, everything comes into the baking sheet and is allowed to spread nicely in the oven where it baked at 175 ° for about 30 minutes

quark mass.

During this time you take the quark the cream, the liqueur, 50g sugar and a packet of vanilla sugar and stir until smooth. . Furthermore, it beats the cream until stiff with cream-setting and this information then the quark mass

and everything together :

Once the sponge cake finished and is cooled somewhat, it pulls it into small pieces (the finer, more tenderly the whole thing is) - then you mix the bottom quark mass in (rings undress - it is a cool and rather muddy affair)

.

When did you ever take her a spoon or one of those Eisbällchenlöffelgeräten and forms, depending on how big do you want your balls, snowballs and they passed it in the coconut flakes (I fill mostly just a round tray with rasps and turn the ball is in the circle by circle the bowl I leave).

Then comes the balls in the paper cuff watch (if stored longer, the snow balls are usually on the 2nd day so much better than 1 first place on a baking sheet and place only shortly before consumption in paper, otherwise deviates the very fast through!). The whole thing will look like in the picture above;)

Et voila - that's my secret recipe:) Have fun when you Bake:)

xoxo ;