.. inspired by Dany's posting " It's all about bows ," I want to show you my favorite Zign Sandals. I think they are pretty cute:)
.. inspired by Danny's blog entry "It's all about bows " I wanted to quickly show you more of my Lieblingsschühchen Zign .. I find them more than pretty:)
In general I don't like skulls that much; despite all fashion trends and even though I'm a metal listener, skulls are not my style. But I've seen birdskull necklaces several times and fell in love instantly. After finding Fashionology in a magazine (I don't excatly remember if it was Instyle or Vouge) and finding out their offer for birdskull necklaces I had to test it. And here's the result: It's terrific - I found my new favourite necklace. I hope you like it as much as I do!
heute kam meine Kette von Fashionology.nl an :)
general I am so not at all on skulls, fashion or not and also as a metal fan so I can just do nothing .. However, I had seen frequently Bird Skull chains and I love spontaneously. After I then in a magazine (I believe the Instyle and Vogue's was?) Fashionology have discovered and which also offer several Bird Skull-chains, I thought I'd just have to try again and what can I say? I am absolutely thrilled and I have a new favorite necklace:)
xoxo
That's the one I really fall in love with by Pamela Love
... or: One should not praise the cupcake before the topping.
The recipe for the goodies you see above is again from my Dr. Oetker Cupcakes book. So far, so I'm always done well, this time I fell for the first time a little on the nose - well, I like to improvise.
But from the beginning. According to your recipe needed for self-Cakes:
3 eggs (2 of them separately)
100 g marzipan
1 pinch salt 120 g sugar
120 g 2 teaspoons butter
instant espresso powder
75 g sour cream (10% fat) 130 g wheat flour
1 level teaspoon baking powder 1 pinch baking soda
cut
the marzipan into very thin pieces, or even better: . rasp Separate 2 eggs, beat the egg whites with the salt until stiff, then continue beating about 3 minutes while stirring under half of the sugar. Set aside. The two egg yolks with the remaining sugar, marzipan and butter until fluffy, gradually add the third egg, espresso powder and sour cream and stir until smooth. flour with baking powder and baking soda and mix in 2 servings mix into the dough. Finally, gently fold the egg whites also in 2 portions. the finished dough into the muffin cups and bake in preheated 180 ° C for about 30 minutes. After 5 minutes, loosen from the mold and cool on a wire rack.
needed for the topping your aloud book
3-4 teaspoon instant espresso powder
2 tablespoons lukewarm water
400g mascarpone
100 ml of milk
1 pack cream stabilizer
100 g sieved powdered sugar
to dissolve the espresso powder in water and cool. The mascarpone until smooth with the milk (whisk) and short until creamy. Powdered sugar and whip it and stir. Espresso also stir.
Warning: was with me the whole thing much too fluid and I needed more mascarpone and stir or extra cheese, so that the mass was sprayed. I would therefore reduce the milk or to give at least only in swallowing and lets see what happened.
The cream then fill in a pastry bag and decorate the cakes with it. Decorate as desired and enjoy. Despite topping taste improvisation and a short rush attack on my part that is truly divine these cupcakes!
You have no money put into it (which is indeed no room for), but turn on the thing since, as earlier in the old gum machine. And then you get one of those pink and white beads. Great. I am completely blown away. : D
I can't wait for the days where we can walk around our apartment in just our underwear
I can't wait for the days where we can walk around our apartment in just our underwear and stay in bed all day if we want. We'll shower together every morning and make cute dinners and watch movies. Then, at the end of the day, we can fall asleep in each other's arms knowing we'll still be next to each other when wie wake up in the morning. It will be perfect.
L'Oreal has my favorite day care taken out of the program (or at least I get them nowhere more - not that that would have been easy before ...) so I moved once again going to find a replacement. stopped at a stand with the more or less new "bio active" products from Garnier I, with squeaky feet. Natural cosmetics from a conventional drugstore brand? Interesting.
for € 5.95, I bought a 50 ml tube of the "rich intensive treatment for dry and sensitive skin" - no parabens, no dyes, etc. pp. Is not exactly a bargain, but reasonable doubt in order for natural cosmetics.
The cream, however, is extremely liquid and is already running out of the tube when you open the lid only. It also smells funny after sun rancid milk. they would otherwise be great, I also would not complain, BUT: If you have really dry skin, is completely out of whack. You may already suspect on the basis of consistency: The cream has a fairly light texture, and also uses an instant, so what once is also quite good. But - my skin is then immediately stretched again and apply make-up was almost impossible, even with creaming. treaties I have the cream wonderful, but my skin was not really maintained. Needed something much richer and I think the is the most go like this.
pity. But I have been insanely great replacement was found. I imagine soon before time. :)
You think today might be the day, but it never is.
Everybody says the pain get less as time passes, but I do not believe them. I think they only say it so you can face getting out of bed every day. You think today might be the day, but it never is
yesterday at my local Miniraubzug by the DM I once struck with a new product that runs continuously for a few days in advertising and that bebe Young Care "goodbye make-up", a tinted moisturizer. a One should say that I have been tinted moisturizer Nivea Visage used, of which I had also reported schonmal click .
from Nivea, I was thrilled so far in terms of consistency and coverage, However, this was talghaltig which means that I had used but no make-up more on 3 Day my face but was full of pimples and I had to swirl it again to make up. Bebe by now I had promised that it would be a good and somewhat cheaper alternative. Thought I had bought the whole thing right at home . Test
, I must say that I like better than the consistency of Nivea. The cream is applied very easy and not stretched, but not too liquid (such as that of Balea) .. Also it smells very very good (Tobi had today noted immediately). :) Also, you immediately feel his skin to really give moisture. Your safe now waiting for the big but, unfortunately, and it must, unfortunately, come .. because the cream thus covering at all. It also feels so good, not even light Redness can be covered by the tint, instead, a bronze-like luster sets - and really like so glitzrig a Sun Bronzer Cream - on the skin that glitters is not just fresh from close, but not angepinzelt and look more natural and somewhat greasy. . At sun-tanned skin, which may perhaps be nice if you on holiday on a South Sea island sits, but I do not mid-winter home nunmal
My conclusion is: I am the cream probably use at home or on days on which I have no nasty little red spots, which covers my Nivea in no time and avoid otherwise just back to Nivea ;)
purchase recommendation, I would not be any, except one has by nature divine, even skin, but it would also do a non-tinted;)
Like somehow I am always on Valentine's Day alone, because our loved hanging around in world history, what me but not like this discourages myself to bake something delicious and kitschy-cute pink. Up there you see the year's result of my auto-Romantic vein: almond cupcakes with strawberry and vanilla butter cream and meringue hearts.
For the Baiser your heart beats a protein stiff and then leave, while you continue to smite hard, 50 g sugar while beating . A few drops of red food coloring to - done. Pour the mixture into a freezer bag, cut a corner of it and spray on a baking paper on baking sheet lined heart. The plate at 100 - for 60 minutes in the oven - 120 ° C some 45th The meringues to dry and dry them when they no longer shine so hot. Depending on how thick you have applied, the law can be fast or not.
Now you stirred the butter cream in a pudding:
1 / 2 l milk
4 egg yolks 45g cornflour
100 g sugar
1 Pk. Bourbon vanilla sugar
From milk 6 tablespoons Remove and stir this with the strength and the egg yolks until the mixture is nice and smooth. The milk during the boil with sugar and vanilla sugar, remove from heat and strength-egg mixture then carefully add. Bochmals let boil and then let cool. Mostly you get to this point, problems with lumps. Here a fine sieve and patience.
When the custard has cooled to about room temperature (between also like to stir from time to time), your beats about 170 g sweet cream (also Room temperature) until foamy and then give the pudding spoonfuls as this - do not hit too much, but rather on a small stage. The same thing you do with 150 g strawberry jam (preferably without which size pieces). If that is pink like, here is a little red food coloring dazu.Die cream now 1 - 2 hours and refrigerate the cupcakes while tinkering.
For 12 pieces:
2 eggs
150 g sugar
vanilla powder
125 g soft butter
1 / 2 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 teaspoon salt
50 g chopped almonds 100g flour
80 ml butter milk
the eggs and sugar until fluffy, then add the butter, mixing well. Baking powder, baking soda, salt, flour and add the almonds and mix well again. Finally, stir in the buttermilk. the batter into ramekins and bake in preheated 180 ° C for about 30 minutes.
leave to cool and then fill the butter cream in a pastry bag with any nozzle, spray on, put in a meringue heart on it and other loyal glitzrig-pink stuff.
Note: The meringues melted course rather quickly when they come into contact with the butter cream. So either to just before eating to wait before being put into it, or dip down around the heart in chocolate, which would protect them. But I've never done before. ;)
And then send you a picture of your absent friend splendor, under the You write: "Too bad you're not here ...!" :)
No idea what it was, but it happens to me again and again: I set off gene supermarket and decide there, more or less spontaneously, so times that I could buy bananas. Are so healthy and such. I buy whatever then that, then let that lie at home until they are almost completely brown, and then either forced my friend to eat it, or I process it as quickly as possible but still useful - for example, a banana cake.
For this you need:
3-4 ripe bananas (depending on size)
100 g cornflakes
150 g butter 150 g sugar
1 Pk. Bourbon vanilla sugar 3 eggs
200 g flour
1 / 2 Pk. Baking powder
Peel the bananas and mash well with fork. Crumble the corn flakes slightly and add to the bananas, all well more mash and let stand briefly. the (soft) butter with sugar and vanilla sugar until frothy, add the eggs one by one. Then the flour, baking powder and stir into 2 portions. Finally, the banana-cereal-fold in the mud. the batter into a greased loaf pan and fill in a preheated 180 ° C for about 55-60 minutes to bake (rods) one.
The Cornflakes, the cake has a lot of nice bite. You can also give additional ground or chopped nuts or do it with chocolate coating (anyway a cool combination, I think).
enchanting Pardon is a world where you can buy Lightsaber-lollipops?
And the nice side effect: I have something now, I can stuff my friend in his mouth when he again herumschwadroniert at Ross in the toy department that he had as a child, NOT a toy laser sword and what it does not all have done this and at all.
chicken breast in a hazelnut crust with parmesan-baked sweet potatoes.
Is it embarrassing if you have never eaten sweet potatoes? The seller in the grocery store looked at me so funny when I told her that - I told - talkative as I am. And then she gave me a huge, sold 1000 g heavy sweet potato that looked like a seal.
Anyway, I peeled the seal and then cut into cubes, cook for 5 minutes in boiling salted water and parallel touched on that in a bowl, a mixture of 2 tablespoons olive oil, 1 tsp paprika and a little chili. The seal cube I then add and mix well with the paprika and chili oil, then placed on a baking sheet and bake in preheated 200 ° C for 45 minutes. In this business, often times, otherwise they are non-uniformly crisp.
for the very tasty batter mixing just 50 grams ground hazelnuts 3 tablespoons bread crumbs and 2 tablespoons grated Parmesan cheese, are a little salt, pepper and thyme - done. Whisk an egg in a dish and the chicken breast fillets in it first and then turn in the batter - and then it goes off into the pan.
Served necessarily a few slices of lemon, the juice is an excellent fit to the rest
I also think sweet potatoes really do not even tasty. I'm glad to have tried it once because I was really curious about for months - but it is not at my case, sadly.
And for completeness: I had the recipe from my wonderful calendar boiling-point . I've modified it slightly, but similarity persists.
Another thing I forgot, but you denied under no circumstances can and will: it was before last weekend again to the movies. Our charming local cinema here has unfortunately just hibernate, but "Black Swan" , the new Aronofsky (The Fountain, "" Requiem for a Dream "...) I had to see. When I saw the first trailer on the net, I was so excited - I never can wait for the DVD.
So we sat in the car to drive an hour to the nearest cinema, which played the film. And it has something of worth.
"Black Swan" is the story of the ballet dancer Nina, who is under enormous pressure to perform, since she got the role of the Swan Queen awarded. The white swan she plays perfectly - for it is perfect, flawless, a sweet, little, sweet things - magical and pure. And just for the reason you make the black swan to create the untamed, wild, passionate creature so united about anything in what Nina tries to suppress so much.
Gradually this page to Nina awake, break through the surface, blurring reality and illusion, can doubt Nina itself and its environment - to the struggle between "good" and "evil" is ultimately a decision very clear.
The story now is of course first of all not all that crazy "OMG, I need to see the" moderate. But Darren Aronofsky just knows how to do a story from a feeling. Until now I had all of his films after such an intense - albeit negative - feeling in my stomach that I was not able to talk to about the same or even rise only from the cinema seats.
In "The Fountain" was as a rather cold, lonely feeling very uncomfortable and sad (and the movie I was not even really, really good), in "Requiem for a Dream" I've been sick as felt (and was I damn well), in "Black Swan" I was totally stressed, distressed and under pressure. I have actually cried - and not because something was sad, but because Nina was somehow inside of me and I felt what she felt. The mother, who is totally obsessed with his own daughter and her career, despair, because it creates something that you simply have to create the uncertainty and panic, because you do not know whether what is happening, reality is ... Natalie Portman, Nina embodies terrific - but it was not just her, it's that the film had this effect on me.
Aronofsky manages somehow to crawl into the audience, in his brain in his stomach, in its deepest, hidden chambers in which any fears or feelings may be hidden. It triggers a number of stress points and uncertainties, and brings everything to the surface, which has been lurking in one.
And even if I was feeling really terrible, as was the guy - slightly trembling cry again just before and exhausted: I I rarely felt so good when I was shit.
Did I quite forgot: Last weekend there with us all wonderful cauliflower soup with cheese. ; I love, love, love cauliflower soup. That to me is one of the ultimate feel-food from my childhood, but even I have never cooked. Even my mother has at some point later used to bag helpers, but I wanted to do it yourself and I really, really to this recipe used. However, I've used a little more broth, a good liter, I guess. it was given Mette ends that fit just perfect. Otherwise, go meatballs - or to stay vegetarian. Taste the soup is fabulous, which need not necessarily meat. ;)
