I think that slowly degenerates into a food blog, but I have quickly post something before carnival is over, because what would be carnival without .. yeah right ..
donuts .. we call them so lovingly Kreppel, but that should make everyone how he likes;)
here quickly our house recipe, as my mom has always done it and I love them, so that the before Ash Wednesday still is what ;)
Ingredients:
500 g flour
1 / 2 cube yeast (which is also in powder form)
50 g sugar
1 pinch salt
2 tablespoons rum
2 eggs and 1 yolk
75 g fat or melted butter
1 / 8 - 1 / 4 liter milk
also: fat for frying
Preparation: Mix together
Simple first with all the ingredients a not stiff dough, this will vigorously beating (preferably with the Elektrorührer, then it will later also pretty loose), cover and then let go.
Roll out the dough after about 1 cm thick and, with a glass. . Gouged out the dough then you'll have to leave again on a floured cloth go up to the half-baked
Then you can take the donuts in the cooking fat in the pot (temperature about 175 degrees) while Fry (Important: with the top let DOWN, otherwise there's holes in! drain) and.
could end it with her jam, vanilla cream, cherry and plum jam filling and dust with a vanilla Puderzuckermix. ;)
Tobi swears, too vanilla and Pflaumenmuskrapfen, I do my best pure .. with security we will do the next day but new again, after our not survive tomorrow's breakfast will and maybe I let myself be convinced by Tobi's recommendation;)
Have fun when you bake!
xoxo
0 comments:
Post a Comment