Saturday, February 12, 2011

Board Game Rules Frustration

banana cake.

















No idea what it was, but it happens to me again and again: I set off gene supermarket and decide there, more or less spontaneously, so times that I could buy bananas. Are so healthy and such. I buy whatever then that, then let that lie at home until they are almost completely brown, and then either forced my friend to eat it, or I process it as quickly as possible but still useful - for example, a banana cake.

For this you need:
  • 3-4 ripe bananas (depending on size)
  • 100 g cornflakes
  • 150 g butter 150 g sugar
  • 1 Pk. Bourbon vanilla sugar 3 eggs
  • 200 g flour
  • 1 / 2 Pk. Baking powder
Peel the bananas and mash well with fork. Crumble the corn flakes slightly and add to the bananas, all well more mash and let stand briefly.
the (soft) butter with sugar and vanilla sugar until frothy, add the eggs one by one. Then the flour, baking powder and stir into 2 portions. Finally, the banana-cereal-fold in the mud.
the batter into a greased loaf pan and fill in a preheated 180 ° C for about 55-60 minutes to bake (rods) one.

The Cornflakes, the cake has a lot of nice bite. You can also give additional ground or chopped nuts or do it with chocolate coating (anyway a cool combination, I think).

Friday, February 11, 2011

College Strip Game Initiations

May the lollipop to be with you.

















enchanting Pardon is a world where you can buy Lightsaber-lollipops?

And the nice side effect: I have something now, I can stuff my friend in his mouth when he again herumschwadroniert at Ross in the toy department that he had as a child, NOT a toy laser sword and what it does not all have done this and at all.

know to help you, you have to.

Thursday, February 10, 2011

How To Change Combination On Casehard Lock

chicken breast in a hazelnut crust with parmesan-baked sweet potatoes.

















Is it embarrassing if you have never eaten sweet potatoes? The seller in the grocery store looked at me so funny when I told her that - I told - talkative as I am. And then she gave me a huge, sold 1000 g heavy sweet potato that looked like a seal.

Anyway, I peeled the seal and then cut into cubes, cook for 5 minutes in boiling salted water and parallel touched on that in a bowl, a mixture of 2 tablespoons olive oil, 1 tsp paprika and a little chili. The seal cube I then add and mix well with the paprika and chili oil, then placed on a baking sheet and bake in preheated 200 ° C for 45 minutes. In this business, often times, otherwise they are non-uniformly crisp.

for the very tasty batter mixing just 50 grams ground hazelnuts 3 tablespoons bread crumbs and 2 tablespoons grated Parmesan cheese, are a little salt, pepper and thyme - done. Whisk an egg in a dish and the chicken breast fillets in it first and then turn in the batter - and then it goes off into the pan.

Served necessarily a few slices of lemon, the juice is an excellent fit to the rest

I also think sweet potatoes really do not even tasty. I'm glad to have tried it once because I was really curious about for months - but it is not at my case, sadly.

And for completeness: I had the recipe from my wonderful calendar boiling-point . I've modified it slightly, but similarity persists.