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Espresso Marzipan Cupcakes ...

... or: One should not praise the cupcake before the topping.

The recipe for the goodies you see above is again from my Dr. Oetker Cupcakes book. So far, so I'm always done well, this time I fell for the first time a little on the nose - well, I like to improvise.

But from the beginning. According to your recipe needed for self-Cakes:

• 3 eggs (2 of them separately)
• 100 g marzipan
• 1 pinch salt 120 g sugar
• 120 g 2 teaspoons butter
• instant espresso powder
• 75 g sour cream (10% fat) 130 g wheat flour
• 1 level teaspoon baking powder 1 pinch baking soda
• cut

the marzipan into very thin pieces, or even better: . rasp
Separate 2 eggs, beat the egg whites with the salt until stiff, then continue beating about 3 minutes while stirring under half of the sugar. Set aside.
The two egg yolks with the remaining sugar, marzipan and butter until fluffy, gradually add the third egg, espresso powder and sour cream and stir until smooth.
flour with baking powder and baking soda and mix in 2 servings mix into the dough. Finally, gently fold the egg whites also in 2 portions.
the finished dough into the muffin cups and bake in preheated 180 ° C for about 30 minutes. After 5 minutes, loosen from the mold and cool on a wire rack.

needed for the topping your aloud book

• 3-4 teaspoon instant espresso powder
• 2 tablespoons lukewarm water
• 400g mascarpone
• 100 ml of milk
• 1 pack cream stabilizer
• 100 g sieved powdered sugar

to dissolve the espresso powder in water and cool. The mascarpone until smooth
with the milk (whisk) and short until creamy. Powdered sugar and whip it and stir. Espresso also stir.

Warning: was with me the whole thing much too fluid and I needed more mascarpone and stir or extra cheese, so that the mass was sprayed. I would therefore reduce the milk or to give at least only in swallowing and lets see what happened.

The cream then fill in a pastry bag and decorate the cakes with it. Decorate as desired and enjoy. Despite topping taste improvisation and a short rush attack on my part that is truly divine these cupcakes!