How To Prepare Ram Horn For Walking Stick

And I know some say this day is arbitrary.

Like somehow I am always on Valentine's Day alone, because our loved hanging around in world history, what me but not like this discourages myself to bake something delicious and kitschy-cute pink.
Up there you see the year's result of my auto-Romantic vein: almond cupcakes with strawberry and vanilla butter cream and meringue hearts.

For the Baiser your heart beats a protein stiff and then leave, while you continue to smite hard, 50 g sugar while beating . A few drops of red food coloring to - done.
Pour the mixture into a freezer bag, cut a corner of it and spray on a baking paper on baking sheet lined heart. The plate at 100 - for 60 minutes in the oven - 120 ° C some 45th The meringues to dry and dry them when they no longer shine so hot. Depending on how thick you have applied, the law can be fast or not.

Now you stirred the butter cream in a pudding:

• 1 / 2 l milk
• 4 egg yolks 45g cornflour
• 100 g sugar
• 1 Pk. Bourbon vanilla sugar

From milk 6 tablespoons Remove and stir this with the strength and the egg yolks until the mixture is nice and smooth. The milk during the boil with sugar and vanilla sugar, remove from heat and strength-egg mixture then carefully add. Bochmals let boil and then let cool.
Mostly you get to this point, problems with lumps. Here a fine sieve and patience.

When the custard has cooled to about room temperature (between also like to stir from time to time), your beats about 170 g sweet cream (also Room temperature) until foamy and then give the pudding spoonfuls as this - do not hit too much, but rather on a small stage. The same thing you do with 150 g strawberry jam (preferably without which size pieces). If that is pink like, here is a little red food coloring dazu.Die cream now 1 - 2 hours and refrigerate the cupcakes while tinkering.

For 12 pieces:

• 2 eggs
• 150 g sugar
• vanilla powder
• 125 g soft butter
• 1 / 2 teaspoon baking powder
• 1 / 4 teaspoon baking soda
• 1 / 4 teaspoon salt
• 50 g chopped almonds 100g flour
• 80 ml butter milk

the eggs and sugar until fluffy, then add the butter, mixing well. Baking powder, baking soda, salt, flour and add the almonds and mix well again. Finally, stir in the buttermilk.
the batter into ramekins and bake in preheated 180 ° C for about 30 minutes.

leave to cool and then fill the butter cream in a pastry bag with any nozzle, spray on, put in a meringue heart on it and other loyal glitzrig-pink stuff.

Note: The meringues melted course rather quickly when they come into contact with the butter cream. So either to just before eating to wait before being put into it, or dip down around the heart in chocolate, which would protect them. But I've never done before. ;)

And then send you a picture of your absent friend splendor, under the You write: "Too bad you're not here ...!" :)