Recently I was invited to join in the new Back-A-Ton on bakingthelaw . Although I really am too lazy most to participate in such actions, I immediately had an idea in his head and was suddenly totally motivated.
task was to craft a cupcake or with their favorite candy bar and I chose White Twix - I love the fact idolatrous.
up there You now see the result: caramel and vanilla cupcakes with white chocolate cream cheese cream and caramel topping. And what can I say? They are indeed very similar to the original.
Need your doing this:
- 1 tin milkmaid (sweetened condensed milk)
- 2 eggs 150 g sugar
- 1 Pk. Caramel-vanilla sugar (there are of Ostmann, otherwise it also does normal vanilla sugar - is missing then stop the caramel)
- 120 g soft butter
- 2 teaspoon baking powder
- 1 pinch salt
- 175 g flour
- 120 ml milk
- 200 g cream cheese
- 200 g white chocolate 50 g butter
cool well after cooking - the best you prepare the caramel to the night before, because it takes it quite a lot of time.
eggs, sugar and caramel and vanilla sugar until frothy, then add the softened butter and mix well. Flour, baking powder and salt and stir briefly, then gradually add the milk, and let it mix well.
Pour batter into muffin tins and bake in preheated 180 ° C for about 30 minutes. Allow to cool! Melt
For the cream chocolate and butter together in a water bath and then enter the fresh cheese. Stir the mixture vigorously and allow to cool briefly. Then pour into a pastry bag and decorate the cupcakes with it.
Finally, the dulce de leche (2 - 3 tablespoons of it) warm up a bit to make it liquid, then pour into a freezer bag. Cut a small corner of it and give the caramel to the cream.
The project has really been fun and the result speaks for itself I think. Above all, the cupcakes taste really great - the will I certainly do again!
PS: If you like, you can put a little bit before baking Twix White on the raw dough, then you have a delicious cupcake in the core.
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