a beautiful good morning everyone! I hope you had a fabulous New Year's Eve Party and a lovely new year!
there thanks to strong winds today no fireworks photos because a) I was too busy to get away from the missiles that were buzzing pretty random in the area and b) could be precisely those rockets did not catch really, because they were blown to exactly where you * not * with counted them.
Regardless, this is something to eat. Above you see my New Years cupcakes, which I'm incredibly proud. The recipe originally from my stammpt Oetker Cupcakes book , where there are called "green field Cakes" and have marzipan flowers on the grass. I have taken rather small sugar flowers and marzipan toadstools small horseshoe lucky pennies and handicrafts - sweet, right?
needed for your Cakes:
For the dough:
- 2 egg whites 1 pinch salt 160 g sugar
- 1 Pk. Vanilla sugar
- 2 egg yolks
- 150 g soft butter
- 2 tablespoons cooking oil
- 200 g flour
- 1 level teaspoon baking powder
- 70 ml orange juice
For the topping:
- 70 g dark chocolate
- 50 ml milk 70 g butter, softened
- 50 g of sieved icing sugar
- 200 g marzipan
- 50 g icing sugar (I omitted, since sweet enough)
- some marzipan for the pennies and horseshoe
- sugar fungi
- food coloring (green, red, yellow) beat
- a little dark chocolate
Energy Protein with a pinch of salt until stiff. About 3 minutes continue to beat while gradually add half the sugar and vanilla sugar.
In another bowl, egg yolks with the remaining sugar, butter and oil until fluffy. Mix flour with baking powder and stir in alternately with the orange juice at the lowest level with a hand mixer. Last fold in the beaten egg whites carefully into two portions.
distribute the dough on the muffin tins and bake at preheated 180 ° C for about half an Hours baking. Heat
For the chocolate cream milk in a pan gently (do not boil!), then remove from oven, break the chocolate into small pieces and melt in the milk. Until smooth and stir to cool a little.
the butter with the powdered sugar until fluffy. Gradually stir in the chocolate, then maybe just cold.
The cream on the cupcakes and the cakes about 15 minutes, then cold.
In the meantime, the marzipan (with powdered sugar or not) colored with green food color.
Small portions of it through the most unused garlic press and press the "grass" on the chocolate cream . Distribute
the marzipan for the pennies I colored with red and yellow, then rolled out and put out with the shell of a Hello Kitty candy lipstick. Labello a cover, it certainly does. : D
For the horseshoe I used marzipan and easily formed small loops. I have decorated both with dark chocolate.
course it was not all. Because I have nothing else to do so, I've also still champagne truffles crafted :
But you need:
300 g white chocolate (because of the decoration also like to see more)
100 g butter 50 g icing sugar
4 tablespoons champagne (or even also dry sparkling wine) 1 teaspoon lemon juice
something bittersweet chocolate for decoration
125 g chocolate chopping and boiling water.
powdered sugar and butter until fluffy, fold in the chocolate (cooled slightly), add champagne, lemon juice and mix to a smooth cream. This then became a little cold, perhaps also in the freezer. Then
form small balls from the crowd and make it turn a bit cold. The problem is that the truffle is extremely delicate and immediately on contact melting. Next time I will use a hollow body. * Memo to hack on myself *
The remaining 125 g of chocolate and melt, and small hineintunken the balls short. It can not hurt to have some chocolate on the way, because it may happen that the balls start to melt the chocolate and then you have no liquid chocolate anymore, but truffle mud (delicious, but to decorate stupid). Set the finished chocolates on a baking paper on a tray, then dissolve it easier and you do not go after clean.
to dry chocolate and then melt the bittersweet chocolate and pour into a freezer bag, Cut a tiny corner of it and decorate the balls with it.
Finished truffles must be stored cool - quiet in the refrigerator.
Last but not least I had planned for months to make New Year's Eve at champagne cupcakes with champagne cream :
Was not that easy to find a recipe for it, but thanks Jeanny I could implement my plan, then after all. The recipe can be found here .
The topping is very, very sweet, but in combination with the Cakes (which in turn are just not as sweet) super tasty!
Sun Then enjoy views of the day off and prepare to 2011. The fact is a wonderful great year. I decided. :)
0 comments:
Post a Comment